🔸Honduras SHG Brandy Fermentation
      **(Welcome Back)**
      洪都拉斯 白蘭地酒桶發酵
 
Origin: Honduras
Region: Masaguara
Farm: Finca Mocha
Altitude: 1500m - 1700m
Grade: SHG
Variety: Caturra
Processing: Barrel Fermentation Washed
Cupping Notes:
Lychee, Honey, Brandy, Dark Chocolate.
 
 
Suggestive Roasting Level (level 1-5) 
Hand Drip (lv 2/3)
Espresso (lv 4)
Moka Pot (lv 4)
Cold Brew (lv 3/3.5)
French Press (lv 4)
Aeropress (lv 3)
Syphon (lv 3)